Updating your old kitchen? Heaven help you. As if the cost of new, era-appropriate flooring weren’t enough to completely floor you, six weeks’ worth of takeout will surely send your remaining savings swirling down your shiny, newly updated drain. Here are a few strategies to get you through (from someone who has so been there):
Spice of life
Above all, remember: There is no one answer to the kitchenless conundrum. I’m offering several strategies here and highly recommend alternating between them. Too many consecutive nights of any kind of food—be it defrosted, toasted, grilled, or what have you—will bore you, and you’ll be running to your stack of takeout menus before you know it.
For the last several weeks before Hubby and I bought our fixer upper, I cooked up a boatload of huge, one-dish meals, portioned them out into baggies, then froze them. Our favorites were:
- Mediterranean tuna noodle casserole
- Chicken-rice casserole
- Baked Ziti
- Bean Burritos (We froze up portions of the bean base, sans tortilla, and used chips when it was time to serve. Makes a great plate of nachos.)
Hot plate special
Explore the range of your little electric range. For example: Heat a can of black beans with a dash of chili powder and some lime juice. Scoop the beans into a taco shell, and top with goat cheese, sliced radishes, and romaine lettuce. (This is one of 50 no-recipe meals from this fantastic Everyday Food magazine article. Read it and love it.)
Lovin’ the toaster oven
- Tuna melts
- Pita pizzas
- Mini fritatas (in greased ramekins)
Au contraire, Frigidaire
Don’t be too cool for cold cuts. Sandwiches and hummus dips are your friends.
What a Crock-Pot
- Pulled Pork
- Beef stew
- Chicken Vegetable Soup
- Burgers and dogs
- Steak (okay, so maybe that’s not so cheap…)
- Potatoes and veggies (corn on the cob is a cinch)
A few easy meals you can pick up on your way home from work:
- A rotissierie chicken and a bag of baby spinach
- Caesar salad mix and some pre-cooked chicken strips
- Anything Trader Joes. Most of their frozen foods are amenable to the microwave or the grill.
- Anything COSTCO. They’re lousy with prepared foods and ready-to-nuke lasagna, quiche, pizza, shepherd’s pie, TV dinners, etc…
Call in a flavor
Last but not least, don’t forget to drop some hints to your friends–especially to the ones who have been through a kitchen reno themselves. You might be surprised how many would be happy to host you for a home-cooked meal in their updated kitchen. An evening like that can be a much-needed battery recharge, a way to remind yourself how totally worth it all those weeks of chaos will be in the end.
Okay, stick a fork in me. Hope y’all find this helpful, dear readers. And if you have any additional suggestions, please post them here.