Hello, everyone!
After lurking here for several months I thought it was about time to join in the fun (if for no other reason than to thank you all for the awesome information that can be found here!)
A little history of our place: my hubby and I have lived in our new old home for almost a year and there's no doubt in our minds that this is where we are meant to be. It's a lovely old farmhouse, built sometime around 1874 as far as we've been able to guesstimate (we've been fortunate enough to have inherited, along with the house, Jack - one of the former occupants; he lives a few miles away, is 86, and grew up here as his grandparents and then parents owned the place...he loves to visit and his memory is uncanny. He is a treasure!)
The original owner lived here for 30 years, then the King family owned it for 90. When the family farm was broken up and the house sold, the last previous owner did a lot of restoration and flipped it - to us! It has been well loved and well kept, and every day I'm amazed at our luck in stumbling into this place.
My first (of many!) question deals with the cellar/crawlspace. The cellar is small, only under the kitchen, and is built of lovely, huge old stones. The crawlspace under the rest of the house has an arched brick entry that is raised about 4 feet off the cellar floor. It has a dirt floor and the foundation walls were insulated by the PO. There is heavy black plastic laid on the dirt but not fastened down. There is no evidence that this area has ever been wet. The cellar, however is a different story!
During the heavy spring rains, the cellar flooded twice to a depth of 18 inches before we discovered the sump wasn't functioning. We brought in two additional pumps and have since repaired the sump, narrowly averting disaster (HVAC, water heater, and water softener are all down there). We have since discovered that there are many wet weather springs around, and we're pretty sure this is what's flooding the cellar. The water comes in in multiple places between the stones in the wall, about 6" off the floor. This is not new, Jack tells us it has always done this and before the sump was installed they would bail it out with buckets.There is no sign of damage, rot or even mold. My concern is that there is often a damp, musty smell in one spot in the house, over the crawlspace. In the foyer, the wood flooring has separated a bit. Our pre-purchase inspector (who specialized in historic homes) said this was not structural and not a huge concern. But this small space goes clear through to the crawlspace and that is where I notice the smell.
We are very confused by the debate over whether or not to ventilate. Right now the whole cellar/crawlspace is ventilated. Since the cellar itself is wet at times (don't know any way to keep the springs from seeping in) I can't see a way to seal any of it. But would it be possible to cover the opening to the crawlspace and seal the crawlspace while ventilating the cellar? I've also read here recently that some old farm homes were actually intentionally built to have wet cellars to use as a type of spring house; could this be possible? Although the property originally had an ice house, so I don't know how likely this is.
Sorry to be so long winded my very first post!



