Apricot Facts

OHI The editors of Old-House Interiors magazine

Apricot Facts

Weights: 1 bushel = 50 pounds = 60-72 pints frozen = 20-24 quarts canned 2-2 1/2 pounds = 2-3 pints frozen = 1 quart canned

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About the Author
by the editors of Old-House Interiors magazine


We're curious: When was your house built?
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