Carrot Facts

By The Old House Web

Carrot Facts

Availability: mid July through October

Days to Maturity: 70-80 days

Approximate Yield/10 feet of row: 10 pounds Per Person Requirements: Fresh: 5-10 feet of row Preservation: 10-15 feet of row

Weights: 1 bushel (without tops) = 50 pounds = 32-40 pints frozen = 16-20 quarts canned 2 1/2-3 pounds fresh = 2 pints frozen = 1 quart canned

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