Beet Facts

Days to Maturity: 50-60 days

Approximate Yield/10 feet of row: 10 lbs Per Person Requirements: Fresh: 7-14 feet of row Preservation: 14-24 feet of row

Weights: 1 bushel (without tops) = 52 pounds = 35-42 pints frozen = 17-20 quarts 2 1/2 - 3 pounds fresh = 2 pints frozen = 1 quart canned

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