Kale Facts

Approximate Yield/10 feet of row: 10 pounds Per Person Requirements: Fresh: 5-10 feet of row Preservation: 5-10 feet of row

Weights: 1 bushel = 18 pounds = 12-18 pints frozen = 6-9 quarts canned 2-3 pounds fresh = 2 pints frozen = 1 quart canned

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