Broccoli Facts

Days to Maturity: 60-80 days from transplanting

Approximate Yield/10 feet of row: 10 pounds Per Person Requirements: Fresh: 3-5 plants Preservation: 5-6 plants

Weights: 25 pound crate = 24 pints frozen = 10-12 quarts canned 2-3 pounds fresh = 2 pints frozen = 1 quart canned

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