Pepper Facts

OHI The editors of Old-House Interiors magazine

Pepper Facts

Availability: mid July through mid October

Days to Maturity: 60-90 days from transplanting

Approximate Yield/10 feet of row: 6 pounds Per Person Requirements: Fresh: 3-5 plants Preservation: 3-5 plants

Weights: 1 bushel = 25 pounds 3 peppers = 2/3 pound = 1 pint frozen

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by the editors of Old-House Interiors magazine


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