Pepper Facts
Pepper Facts
Availability: mid July through mid October
Days to Maturity: 60-90 days from transplanting
Approximate Yield/10 feet of row: 6 pounds Per Person Requirements: Fresh: 3-5 plants Preservation: 3-5 plants
Weights: 1 bushel = 25 pounds 3 peppers = 2/3 pound = 1 pint frozen