By The Old House Web
Potassium increases the plant's vigor including disease resistance. Strong, stiff stalks are also an effect of potassium. Additionally, potassium promotes productions of sugar, starches and oils, increases size of grains and fruits and improves the quality of the crop's yield.

Articles in this collection were copyrighted 1995 by the Board of Trustees of the University of Illinois. For full copyright information about the articles in this encyclopedia, click here.

Search Improvement Project