Cress, as it is sometimes called, is a hardy salad/sandwich green that prefers growing in cool seasons - early spring and late fall.
Sow ten to fifteen (10 to 15) seeds per foot of row every two (2) weeks starting as soon as the ground can be worked. Plantings sown after May 31 usually bolt or produce a flower head quickly. However, additional plantings can resume after Labor Day and continue until Thanksgiving if the ground is not frozen. Later plantings may not grow as fast and could be killed by severe temperatures.
See: Winter Cress
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