Beet Facts
Beet Facts
Availability: late July through mid October
Days to Maturity: 50-60 days
Approximate Yield/10 feet of row: 10 lbs Per Person Requirements: Fresh: 7-14 feet of row Preservation: 14-24 feet of row
Weights: 1 bushel (without tops) = 52 pounds = 35-42 pints frozen = 17-20 quarts 2 1/2 - 3 pounds fresh = 2 pints frozen = 1 quart canned
