Broccoli Facts
Broccoli Facts
Availability: mid July through mid October
Days to Maturity: 60-80 days from transplanting
Approximate Yield/10 feet of row: 10 pounds Per Person Requirements: Fresh: 3-5 plants Preservation: 5-6 plants
Weights: 25 pound crate = 24 pints frozen = 10-12 quarts canned 2-3 pounds fresh = 2 pints frozen = 1 quart canned
