Carrot Facts
Carrot Facts
Availability: mid July through October
Days to Maturity: 70-80 days
Approximate Yield/10 feet of row: 10 pounds Per Person Requirements: Fresh: 5-10 feet of row Preservation: 10-15 feet of row
Weights: 1 bushel (without tops) = 50 pounds = 32-40 pints frozen = 16-20 quarts canned 2 1/2-3 pounds fresh = 2 pints frozen = 1 quart canned
