Cherry Facts
Cherry Facts
Availability: July to mid August
Weights: 1 pint = 3/4 pound = 2 cups 1 quart = 1 1/2 pound = 4 cups 1 lug = 22 pounds = 14-16 pints frozen = 8-10 quarts canned 1 bushel = 56 pounds = 38-44 pints frozen = 22-28 quarts canned NOTE: yields are lower when fruits are pitted