Popcorn -- Moisture
Occasionally, stored popcorn will fail to pop due to a drop in moisture content. Add one (1) tablespoon water to a quart of popcorn, cover and shake several times. Allow the container to sit for several days to absorb the moisture. This method usually raises the percent moisture by 2 points.
Store shelled popcorn in glass canning jars with tight fitting lids. If stored in a freezer or refrigerator, moisture content should not drop.
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