Parsnip Facts

OHI The editors of Old-House Interiors magazine

Parsnip Facts

Days to Maturity: 100-120 days

Approximate Yield/10 feet of row: 10 pounds Per Person Requirements: Fresh: 10 feet of row Preservation: 10 feet of row

Weights: 1 bushel = 50 pounds

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About the Author
by the editors of Old-House Interiors magazine


We're curious: When was your house built?
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