Turnip Facts

By The Old House Web

Turnip Facts

Availability: early September through mid November

Days to Maturity: 30 days for greens 30-60 days for roots

Approximate Yield/10 feet of row: 10 pounds of roots Per Person Requirements: Fresh: 5-10 feet of row Preservation: 5-10 feet of row

Weights: 1 bushel (without tops) = 54 pounds

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